carrot kobbari (coconut) fry preparation in telugu by Amma Kitchen
Ingredients:
Carrot - 500 gms
Grated Coconut - 1 Cup
Green Chillis - 3 to 4
Curry Leaves - Few
Salt to taste
Turmeric powser - a pinch
oil - 5 tsp
Bengal gram/Chana dal - 1 1/2 tsp
musterd seeds - 1/2 tsp
Cumin seeds/jeera
Red Chillis - 2 or 3
water as required
