Pesarapappu patoli recipe in telugu by Amma Kitchen- in andhra style
Pesara Pappu Patoli
1/4 kg moong dal/pesara pappu/ (soak in water for an hour)
Chana Dal/Bengal Gram - 1 tsp
Jeera/ Cumin Seeds - 1 tsp
Mustered seeds - 1 tsp
Hing/Inguva/ Asafoetida 1/2 tsp
Oil - 3 tsp
Red Chilli - 4 to 5
Curry Leaves Salt to taste
