Beerakaya Popu Kura /Ridge gourd curry in telugu by Amma Kitchen- Latest...
Beerakaya CurryRidge gourd/ Beerakaya - 1 Kg (Peeled and cut into pieces)
Urad dal/Minapappu - 1 tbsp
cumin/ jeera - 1 tsp
Mustered Seed - 1 tsp
Turmeric Powder - 1 Pinch
Salt to taste
Green Chillies - 2
Red Chillis - 2
Oil - 3 tbsp
Curry Leaves - 10