Kandi Pachadi - Tur Dal Chutney Recipe (Chutney for annam,idli,dosa) by Amma K...
kandi pachadi - kandi chutneykandi pachadi
Toor dal/kandi pappu - 150 grms
Tamarind pulp - 2 tbsp
Red chilli - 10
oil - 2 tbsp
Curry Leaves
Mustered Seed - 1 tsp
umin/ jeera - 1 tsp
Urad dal - 1 tsp
Chana Dal/Bengal Gram - 1 tsp
Hing/Inguva/ Asafoetida 1/2 tsp
salt to taste
water as required
