Tomato rasam recipe | Tomato charu in Telugu by Amma Kitchen- Latest Ind...
tomato rasam Ingredients:
2 tomatoes , cut in ti pieces
Coriander Leaves - 1 Bunch (Chopped finely)
Curry Leaves - 10 Leaves
Tamarind Pulp
Oil - 1 tsp
Salt to taste
1 tsp Mustered seeds
cumin/ jeera - 1 tsp
Red chilli - 3
Hing/Inguva/ Asafoetida 1 tsp
Termeric powder/pasupu - 1 tsp
Water - 750 ml
Rasam podi - 2 tbsp