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Usirikaya Pulihora IngredientsBoiled rice - 1 Medium size Bowl
Amla - 6 (Choped Finely)
ChanaDal - 1 tbsp
oil - 4 tbsp
sesame seeds - 1 tbsp
Ground nut - 1 tbsp
Finelly Chopped Coriander Leaves - 1/2 bunch
Green Chillis - 6
Curry Leaves
Red Chillis - 6
Hing/Inguva/ Asafoetida 1/2 tbsp
Termeric Powder - 1/2 tsp
Cumin Seeds/ Jeera - 1/2 tsp
Mustered seeds - 1/2 tsp
salt to taste