Coriander Chutney Recipe for Idli, Dosa all Break Fasts | Kothimeera Chu...

Coriander Chutney Recipe for Idli, Dosa all Break Fasts | Kothimeera Chutney

Coriander Chuteny | Kothimeera Pachadi Ingredients



Coriander leaves - 3 Bunches

Green chilli - 6

Gineger pieces - 3

Termeric Powder - 1 pinch

salt to taste

oil - tbsp

Putnala Pappu - 2 tbsp

Tamarind (thick pulp) - 1 tbsp

Hing/Inguva/ Asafoetida - 1 pinch

Popu gingalu (mustered seeds,black gram,jeera,red chilli) - each one 1/2 tsp