Methi paratha Recipe | How to make methi ka paratha | fenugreek paratha ...
Ingredients:Methi Leaves/ fenugreek leaves - 2 Bunches (finelly Chopped)
Whole Whet flout/atta/goduma pindi - 1 Cup
Salt to taste
oil - 1/2 Cup
Red Chilli Powder - 1 tbsp
Curd - 2 tbsp
Termeric powder- 1/4 tsp
Ginger,garlic,green chilli paste - 1 tbsp
Sesame seeds - 1 tbsp
ajowan/vamu - 1/4 tsp
water
