vegetable kurma recipe in telugu | Mixed Vegetable Korma Recipe | veg ku...
Carrot pieces - 1 cup
Green peas - 1 cup
Beans pieces - 1 cup
tomato pieces - 1 cup
potatoes pieces - 1 cup
Finelly Chopped onions - 1 cup
Finelly Chopped Coriander leaves - 1/2 cup
Cashew nuts - 10
Grated coconut - 2 tbsp
dhaniya Powder - 1 tbsp
Garam masala - 1 tbsp
cinnamon/dalchina chakka - 2 pieces
Bay leaf - 2
kasoori methi - 1 tbsp
poppy seeds/ gasagasalu - 1 tbsp
Ginger,garlic,green chilli paste - 2 tbsp
Cumin seeds/Jeera - 1 tbsp
salt to taste
Curd - 2 tbsp
Turmeric powder- 1/4 tsp
Red Chilli Powder - 2 tbsp
oil - 4 tbsp
water
Method
add fresh coconut, soaked cashews, poppy seeds, turmeric powder, red chili powder, curd to a blending/grinding jar and grind it into paste
add some water to get smooth fine paste
turn on the flame
heat 4 tbsp oil
add bay leaf, cinnamon, cardamoms, cloves, shahjeera/caraway seeds,cumin seeds
fry it
add chopped onion
fry it for 2 minute
add green peas
put lid for 2-3 minutes
add carrot, potato, french beans, tomato
mix it well
put lid for few minutes and let vegetables to cook
add ginger-garlic and green chili paste, coriander powder, garam masala
salt to taste
add the paste and little water
stir it
add some water
put the lid of the pressure cooker
cook for 3 whistles on medium flame
turn off the flame
after the pressure goes down, open the lid
turn of the flame and heat the kurma again for few minutes
add dry fenugreek leaves(kasuri methi)
add coriander leaves
stir it for 2 minutes
vegetable kurma ready
